Black tea, thick cream and fluffy scones, you can't lose.
At the Lilac Restaurant in Edinburgh...
This last one, I ate before I remembered to take a photo, it was soooo good. A fennel tart with spices and onions.
Edinburgh
3.5/5 not half bad.
Sunday, December 13, 2009
Food in Scotland... is actually good.
Cream tea on the Royal Mile in Edinburgh....
Black tea, thick cream and fluffy scones, you can't lose.
At the Lilac Restaurant in Edinburgh...
This last one, I ate before I remembered to take a photo, it was soooo good. A fennel tart with spices and onions.
Edinburgh
3.5/5 not half bad.
Black tea, thick cream and fluffy scones, you can't lose.
At the Lilac Restaurant in Edinburgh...
This last one, I ate before I remembered to take a photo, it was soooo good. A fennel tart with spices and onions.
Edinburgh
3.5/5 not half bad.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment