Thursday, November 12, 2009

In the quiet of the Cote du Rhone, you will find peace in a bottle.

Wine runs thick as blood through the Cote du Rhone. Melodramatic much? Yes, but it´s true. Patch upon patch of vineyards stretch as far as the eye can see with the distinctive white stones, Galets, radiating heat and our hopes for great wine even in the fall sun.


We were told by our lovely French hosts in Lyon to visit Domaine du Monteillet in Chavanay. Driving up a lonely country road, we barely found the house, a tall stone walled farmhouse. We rang the bell and waited 10 minutes, worrying that no one was home. Luck was ours, dogs barked and we were in. Once inside the small wood tasting room, the magic began.

This is the land of Roussanne, Marsanne, Viogner for whites; twinkling minerality, great balanced acidity, pear, apricot notes. All of their whites were godly in stature, I nearly knelt. And their reds, as is characteristic of the region, leaned to Syrah with Mouvedre and Grennache to balance. This is my favourite blend, the seriousness of earth and spice all with a solid fruit base, I was stoked.


After the tasting, I cried inside while thinking of my 2 bottle take home maximum at the Canadian border. I hate Canada! Then, we drove off to Chateauneuf du Pape to cheer me up. Advice for travellers to this region: Park the car, get a room in a hotel in town, get out and walk to one of the billion tasting houses, try spitting when you taste so you will remember which wines you actually liked. The tasting is mostly free, so you can get into some real trouble, or fun depending on your nature. Grennache takes the lead here for reds, and the lean is towards fruit, but in that special old world way that makes it good.

4 /5 for Cote du Rhone. Simple, quiet, rustic, fabulous wine. The mark off is for the food.. saucisse avec frites. Sausage and fries, pretty boring, I'm sure it's my fault for not finding better grub.

Edinburgh...foodie capital of Britain?

Food n Booze in Edinburgh includes excellent cheese shops, sad but tasty piggies and amazing scotch tasting rooms! In general, I had some really great (foodie-centric) nights out in this crazy town. Excellent other eateries included a turkish restaurant with cozy atmosphere and great live music called Templebar(must recheck the name I was a bit drunk this time) and an elegant French restaurant called the Iris served a mouth watering pork tenderloin with grilled fennel. The 'chip butty' thing didn't appeal to me though. Who wants a shitty burger bun, stuffed with starchy fries covered in 'brown sauce' ie. gravy unless you are super wasted (which I wasn't).




4/5 for Edinburgh. It´s restaurants are fabulous but it´s local cuisine is lacking seriously, except for the scotch.

Wednesday, November 11, 2009

The Recipe for a perfect day in Paris

The argument with my Parisophile boyfriend went like this...

Me: They're not very friendly here.
Him: What do you mean? Parisians are really nice!
Me: No, they aren't, they never smile. Jamais!
Our stalemate went back and forth like a vigorous, verbal washing machine.

The day before my perfect day...
It pissed rain; all the galleries we walked to were closed; my supposedly waterproof shoes sprung leaks.
Struggling through with my crappy French was an embarrasing and tiring experience like two smacks in the face with a pretty glove.

The next day...
The Recipe
1. Like a cool breeze through my stuffy anglo heart, Reubens loomed up and stole my soul away to an exceedingly less rainy place. The Louvre... Brueghel, Goya, Van Goyen, Rembrant... Stop and have a tea break or your head will start spinning... Delacroix, Delaroche, regardez le Venus de Milo, oh my. 5 hours later. Tired? I was.

2. Off to Androuet Fromager to sample the Brie, the Chevre, the roquefort. Get old french cheesie guy to recommend a wedge or two for lunch or a French style dessert for later. Pick up some pastries and lovely baguettes from any Paul Boulangerie.

3. Stop for un verre du vin as much as possible; and soak up the view of the city and its people strolling by. 3 times a day minimum for this recipe to work!

4. Take metro. Squash happily into multicultural human sandwich of Parisians (all of whom are way cooler and prettier than I; even when squashed).

5. Enter the dark and cozy interior of L'Ecluse wine bar in Place de la Madeline. A top tier wine list with an exclusively Bordeaux bent awaits. Sample une petite verre du Saint Julien (vin rouge) & Saint Emillion both Grand Cru for around 7 Euro each! The wine is served with free nibblies; a delicate anise kissed salami.

6. Have a lovely Parisian waiter suggest places in Paris to 'Rock out'.

7. Get happily drunk on two glasses of wine for a change.

8. Agree with boyfriend. Paris is the food & wine lovers cats meow.




4/5 for Paris, it´s kicking Londons ass, but London still beats it with fabulous cheese shops surprisingly.

Saturday, November 7, 2009

Drowning in butter...

Getting sick of French food in Paris, I know, I`m crazy. So many pasteries, bread, pate, butter, rich sauces, whew; makes me crave the simple freshness of mexican. Give me salsa!!! I`m sure I`ll recover soon.

Ps. Last nights dinner was average at Le Restauranrt on Rue Veron. Chantrelles and prawns should have been ravishing, but was dripping with salty sauce. When I get served fragrent, subtle chantrelles, I like to taste them, but maybe that`s just me?
The excellent Red Burgundy almost made up for it though.

Another restaurant tonight, wait for it.

Thursday, November 5, 2009

The original sin of the bread maker...


The first baguette was thusly made...

Flaky, crunchy exterior; soft, stretchy on the inside and slightly warm. All that is needed is butter to satisfy.

When the first baguette was thrown out of Eden, it was thrown towards North America. Hard livin' made it dry and calous; by the time it arrived in Vancouver it tasted of cardboard.

Notice to any bakers in France:
Please move to Vancouver! If you like skiing and maple syrup; it's a solid decision. You will be worshipped, there is no doubt.

The baguettes in Paris are so beautiful they make me angry.

5/5 for Paris, on the solid proof of their baguettes and pastries

Saturday, October 31, 2009

Blether about great Indian food in London?


Brits are always blethering about the amazing Indian food in London. I am unconvinced as of yet, but I would love to be proved wrong! I've been to a few recommended spots and have been extremely underwhelmed. The last spot was an out of the way sit down spot called Templebar, the several dishes we tried were strangely sweet, not in a good way. Please, I'm begging you to comment at the bottom with some good to retardedly amazing Indian in London that I can try on my way back home.

Please help.
2/5 London... working it's way downward.

Shout out if you love Cheese, London!



If you are a foodie looking for a cheese shop in London... Neal's Yard Dairy!! I almost peed my pants the moment I walked into the shop. Gorgeous rounds of cheese peering at me from every corner. Drop by for a tasting(near Boroughs Market), pick a few cheeses, grab a baguette and some British or Spanish quince paste and your golden for a picnic lunch.

We had some Isle of Mull cheddar and some Dorstone unpasturized soft goat cheese with Spanish quince paste. Dreamy.

http://www.nealsyarddairy.co.uk/

5/5 LONDON... how you have grown!