
The owner of Santa Companya won top sommelier of Spain, so he knows how to treat a wine lover right.
Truly great, crisp albarino from Pazo Pineiro de Lusco.

The highlights of the menu were a satisfying pumpkin soup with bacon and olive oil.
A desert tomato with tuna and, of course, olive oil.

A savory dish of seafood laden paella.

Tempura battered scallops with basil oil.

Santa Companya
Roteros, 21
El Carme Region of Valencia, Spain
Tel 96 392 22 59
5/5 Valencia, mouth watering