Sunday, December 13, 2009

The markets of Lyon... Canada is jealous

The sheer variety of cheese, meat, mushrooms, olives, fruit and seafood is astounding.. all outside, in November. In a cool little market square, city planners take note, this is a very desirable situation.

Food in Scotland... is actually good.

Cream tea on the Royal Mile in Edinburgh....
Black tea, thick cream and fluffy scones, you can't lose.

At the Lilac Restaurant in Edinburgh...

This last one, I ate before I remembered to take a photo, it was soooo good. A fennel tart with spices and onions.

3.5/5 not half bad.